Pasture
Restaurant | Bristol | England | United Kingdom
Fire-based cuisine in Bristol
The "Pasture" in Bristol, England, is a renowned restaurant characterized by its passion for fire-based cooking, high-quality local ingredients, and a vibrant atmosphere. It belongs to the Pasture Restaurant Group, founded by chef and owner Sam Elliott, and marks the origin of a concept that has now also expanded to Cardiff and Birmingham. The restaurant is centrally located in Bristol and has established itself as a staple in the city's culinary scene since its opening in 2018, with a clear focus on sustainability, provenance, and innovation. It is a place that appeals to both meat lovers and connoisseurs seeking a modern interpretation of steakhouse cuisine.
Bristol steakhouse with local ingredients
The atmosphere at Pasture is a successful blend of elegance and casualness. The interior impresses with rustic stone floors, an impressive staircase, and an open kitchen where guests can watch the chefs at work over charcoal grills and dry-aging chambers. This transparency underscores the restaurant's philosophy, which values craftsmanship and sourcing. The ambiance is glamorous yet relaxed, with an energetic vibe that is further enhanced by regular live music or DJ sets. The terrace, especially on mild days, offers a pleasant retreat, while the entire restaurant exudes a casual sophistication that sets it apart from typical steakhouses.
Exquisite cocktails at Pasture restaurant
Culinary-wise, Pasture represents a fire-driven kitchen focused on top-quality meat sourced from the best farms in South West England. The cattle, exclusively grass-fed native breeds, are dry-aged for a minimum of 35 days before being freshly cut by in-house butchers for each service. A highlight is the "Porterhouse Steak," a generous cut served medium-rare, known for its tender texture and juicy seasoning—a testament to the quality and care that goes into each dish. Also popular are the "Short Rib Croquettes," crispy croquettes with an intense beef flavor, often chosen as a starter. The sides, such as "Truffle Mash"—a creamy mashed potato infused with truffle—perfectly complement the main courses. For dessert, the "Chocolate Bomb" tempts with its rich flavor and appealing presentation.
Nutritious sides for steak lovers
The drinks menu is equally well thought out, offering a wide selection of local beers that reflect the region's brewing tradition, as well as a range of wines to accompany the hearty dishes. The cocktails are particularly noteworthy, featuring creative mixes that incorporate seasonal ingredients and often bring a modern twist. For guests who prefer non-alcoholic options, there’s high-quality coffee or refreshing soft drinks to round out the offerings. The bar serves as a central gathering point and contributes to the lively atmosphere that defines Pasture—a place where food, drink, and music harmoniously blend.
Family-friendly restaurant in Bristol
Pasture is a versatile venue suitable for various occasions—from relaxed lunches and indulgent dinners to evenings with friends ending in music and drinks. It is family-friendly, with a children's menu, and can accommodate larger groups or private celebrations, offering the option to choose special menus for nine or more people. The staff is known for their expertise and friendliness, making the visit even more enjoyable, even if it can get a bit lively on busy days like weekends. Its proximity to Bristol's attractions also makes it an ideal stop for tourists.
